Buddhist Festival

Sampling some of the local specialties – declined the insects! Don’t know the name of this rice but delicious – a sweet sticky rice cooked over the fire in a bamboo stick.

1 Comment

  1. Julie
    26, April 2012, 4:38pm / 

    A facebook fan says this is Khao Lam (K̄ĥāwh̄lām) – glutinous rice with coconut milk and sugar roasted in bamboo joints.

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